Made to Pastry Chef – Anne Bonnet’s special recipe, our Trifle features a delightful combination of fresh cherries, a generous layer of custard and Vanilla Savoy biscuits soaked in Sherry and finished with toasted almond flakes. Add a sweet treat to your order 🥄Our delicious English Sherry Trifle has been recently featured in the latest episode ofLove Your Weekend with Alan Titchmarsh on ITV, Jonathan Phang, Dame Mary Berry DBE and Charlotte Ritchie as part of the Best of British Boozy Puds segment.
We recommend ordering for delivery a day in advance for special occasions to ensure you receive your order in good time.
Please note that to arrive safely, the Trifles are not packaged in the glass bowl shown.
For the full list of allergens and ingredients please follow this link.