Oriental Club Dine at Home - Ingredients

Ingredients Trio
 
V – Vegetarian
GF – Gluten Free
DF – Dairy Free
VG – Vegan
H – Halal

Eastern Menu

SELECTION OF INDIAN STREETFOOD STARTERS

Lamb Samosa | DF 
Lamb, Green Peas, Wheat Flour (Gluten), Chilli, Salt, Ginger Past, garlic Paste, Onions, Carom Seeds, Coriander Seeds, Fresh Coriander, Fennel Seeds, vegetable Oil, Vegetable Ghee. May contain traces of Nuts. Allergens* in bold.
 
Vegetable Samosa | V VG DF H
Potatoes, Green Peas, Cumin Seeds, Vegetable Oil, Coriander Seeds, Carom Seeds, Green Chilli, Ginger, Salt, Flour (Gluten). May contain traces of Nuts. Allergens* in bold.
 
Onion Bhaji | V VG GF DF H
Onion, Green Chilli, Ginger, Coriander Seeds, Cumin, Turmeric, Salt, Asafoetida, Gram Flour, Rice Flour, Sunflower Oil, Baking Powder. May contain traces of Nuts. Allergens* in bold.
 
Beetroot Tikki | V VG DF H
Potato, Beetroot, Flour, Gram Flour, Cornstarch, Corn Flour, Chilli, Salt, Ginger, Cumin Seed, Coriander Seed, Coriander, Rapeseed Oil, Vegetable Oil. May contain traces of Nuts. Allergens* in bold.
 
Mango Chutney
Mango, Sugar, Salt, Acetic Acid, Garlic, Cumin, Mixed Spices, Fenugreek, Nigella, Black Peppercorn, Cardamom, Cloves, Herbs. May contain traces of Nuts. Allergens* in bold.
 
Tamarind Sauce
Tamarind, Garlic, Ginger, Chilli, Sugar. May contain traces of Nuts. Allergens* in bold.
 

Palak Matar Paneer | V GF H 
Paneer (Milk), Spinach, Peas, Onion, Garlic Paste, Tomato, Cumin Seeds, Fennel Seeds, Chilli Powder, Coriander Powder, Turmeric Powder, Butter (Milk), Double Cream (Milk), Red Chilli, Salt. May contain traces of Nuts. Allergens* in bold.

Prawn Moilee | DF GF H 
Prawns, Mustard Seeds, Vegetable Oil, Cumin Seeds, Ginger, Green Chilli, Curry Leaves, Onion, Tomato, Turmenc, Coconut Milk, Sale, Sugar, Coriander Leaves. May contain traces of Nuts. Allergens in bold.

Chicken Korma | GF H 
Chicken Thighs, Saffron, Coconut Powder, Almond Powder (Nut), Onion, Coconut Oil, Vegetable Ghee, Cream (Milk), Ginger Paste, Garlic Paste, Turmeric, Lychee, Mango, Banana, Sugar, Coconut Milk, Black Cardamom, Green Cardamom, Mace, Bay Leaf, Star Anise, Clove, Cinnamon, Butter (Milk), Vegetable Oil (Soya), Salt. Allergens in bold.

Baingan Bhartha | V VG GF DF H
Green Peas, Smoked Aubergine, Coriander Seeds, Coriander Powder,
Turmeric Powder, Chilli Powder, Tomato, Onion, Ginger, Garlic, Cumin
Seeds, Mustard Seeds (Mustard), Vegetable Oil. May contain traces of Nuts. Allergens* in bold.

Chicken Chettinad | GF DF H
Chicken, Black Pepper, Coconut Milk, Coriander Seeds, Cumin seeds, Fennel Seeds, Red Chilli, Cinnamon, Cardamom, Cloves, Coconut, Ginger, Garlic, Vegetable Oil (Soya), Curry Leaf, Onion, Star Anise, Tomato, Turmeric, Chilli Powder, Salt, Lime, Coriander, Nuts. Allergens* in bold.

Lamb Saag | GF
Lamb, Vegetable Oil (Soya), Onions, Ginger Paste, Garlic Paste, Red Chilli,
Chilli Powder, Coriander Powder, Turmeric Powder, Tomatoes, Garam
Masala Powder, Salt, Spinach, Cream (Milk), Butter (Milk). May contain traces of Nuts. Allergens* in bold.

Alleppey Prawn | GF DF H
Prawns (Crustaceans), Mango, Coconut Milk, Curry Leaves, Onion, Tomato, Green Chilli, Ginger, Garlic, Red Chilli Powder, Turmeric, Salt. May contain traces of Nuts. Allergens* in bold.

Chicken Lababdar | GF H
Chicken Thigh, Onion, Tomato, Coriander, Garlic, Cumin, Black Pepper, Cardamom, Mace, Ginger, Garlic, Kewra Water, Red Chilli, Fennel, Nutmeg, Cinnamon, Bay Leaves, Salt, Yogurt (Dairy), Butter (Dairy), Cream (Dairy), Vegetable Oil, Star Anise. May contain traces of Nuts. Allergens* in bold.

CONDIMENTS

Basmati Rice | V GF DF VG H
Basmati Rice, Cumin, Mint Leaves, Salt. May contain traces of Nuts. Allergens* in bold.
 
Dal |  V GF DF VG H
Lentil, Tomato, Desi Mirch, Vegetable Oil (Soya), Garlic, Red Chilli, Onion, Hing Yellow Powder, Turmeric Powder, Salt, Coriander Leaves. May contain traces of Nuts. Allergens* in bold.
 
Naan Bread | V H
Self-Raising Flour (Gluten), Salt, Sugar, Egg, Milk, Baking Powder, Vegetable Oil (Soya). May contain traces of Nuts. Allergens* in bold.

Mild 
Medium 
Hot 
Very Hot 

 

OCE

 

Western Menu

STARTERS

Seasonal Soup with Mini Baguettes & Salted Butter

Spiced Cauliflower Soup | V GF H
Cauliflower, Onion, Garlic, Olive Oil, Black Pepper, Celery, Butter (Milk), Milk (Milk), Thyme, Rosemary, Vegetable Stock (Celery), Curry Powder. May contain traces of Nuts. Allergens* in bold.
Mini Baguettes | V DF H
Rice Cone Flour, Salt, Water, Wheat Flour (Gluten), Wheat Gluten (Gluten), Mountaineer Flour (Gluten), Rye Flour (Gluten), Yeast (Gluten). May contain traces of Nuts. Allergens* in bold.
Salted Butter | V GF H
Butter (Milk), Sea Salt. May contain traces of Nuts. Allergens* in bold.

MAINS

Beef Cheek Bourguignon With Celeriac & Potato Mash
Beef Cheek Bourguignon | GF DF
Beef Cheeks, Beef Jus, Button Mushrooms, Bacon Lardons, Red Wine (Alcohol), Onions, Celery, Black Pepper, Brandy (Alcohol), Garlic. May contain traces of Nuts. Allergens* in bold.
Celeriac & Potato Mash | V GF H
Potatoes, Celeriac, Butter (Milk), Milk, Salt. May contain traces of Nuts. Allergens* in bold.


Guinea Fowl in Café au Lait Sauce With Artichokes & Lemon Couscous
Guinea Fowl Breast, Chicken Stock (Celery), Cream (Milk), Couscous (Gluten), Artichoke, Olives, Lemon, Basil, Garlic, Olive Oil, Salt, Black Pepper. May contain traces of Nuts. Allergens* in bold.
 
Wild Mushroom & Truffle Risotto | V GF H
Risotto Rice, Shallot Onion, Celery, Garlic, Vegetable Stock (Celery), Lemon, Parmesan Cheese (Milk), Wild Mushroom, Truffle Paste, Olive Oil, Butter (Milk), White Wine (Alcohol), Double Cream (Milk), Salt, Black Pepper. May contain traces of Nuts. Allergens* in bold.

 Oriental Western Express

 

Desserts

Gulab Jamun | V H
Milk, Wheat Flour (Gluten), Semolina (Gluten), Sugar, Green Cardamom, Saffron, Pistachio (Nuts), Almond (Nuts), White Vinegar. Allergens* in bold.

Chocolate & Salted Toffee Pot with Honeycomb | V H
Congolese Chocolate (Milk), Milk, Cream (Milk), Egg, Sugar, Salt, Honey, Baking Soda. May contain traces of NutsAllergens* in bold.
 
Chocolate & Orange Delight | V H
Oreo Biscuits (Gluten), Cocoa Powder, Orange Juice, Ultratex Powder, Chocolate (Milk), Cream (Milk), Sugar, Gelatin, Orange Zest, Butter (Milk). Allergens* in bold.

 
Petits Fours | V GF H
Macarons - VanillaGround Almonds (Nuts), Icing Sugar, Egg White, Caster Sugar, Vanilla Bean, White Chocolate (Milk), Cream (Milk), Butter (Milk). Allergens* in bold.
CitrusGround Almonds (Nuts), Icing Sugar, Egg White, Caster Sugar, Orange Zest Paste, Dry Grapefruit, White Chocolate (Milk), Cream (Milk), Butter (Milk), Roasted Apple Paste. Allergens* in bold.
Mixed Berries: Ground Almonds (Nuts), Icing Sugar, Egg White, Caster Sugar, Dried Mixed Berries, White Chocolate (Milk), Cream (Milk), Butter (Milk). Allergens* in bold.
Pistachio: Ground Almonds (Nuts), Icing Sugar, Egg White, Caster Sugar, Ground Pistachio (Nuts), Pistachio Paste (Nuts), White Chocolate (Milk), Cream (Milk), Butter (Milk), Egg, Sugar. Allergens* in bold.

Salted Toffee Chocolate Truffle - Dark Chocolate, Milk, Cream (Milk), Butter (Milk), Sugar, Salt. May contain traces of Nuts. Allergens* in bold.

 Oriental Club Express - Desserts

 


STRATFORD HOUSE CELEBRATIONS MENU (Allergens* in bold)

Lobster & Crab Bisque, Cognac Cream - Lobster (Shellfish), Langoustine (Shellfish), Fish Stock (Fish), Crab (Shellfish), Sea Salt, Sunflower Oil, Yeast Extract (Gluten), Spice Extract, Tomato, Carrots, Garlic, Tomato Paste, Oliver Oil, Black Pepper, Lemon Juice, Double Cream (Milk), Celery, Onion, Thyme, White Wine (Alcohol), Brandy (Alcohol). May contain traces of Nuts. Allergens* in bold.

Jerusalem Artichoke Velouté, Truffle Oil - Artichokes, Shallots, Margarine, Garlic, Celery, Leek, Vegan Cream, Truffle, Olive Oil, Salt, Black Pepper. May contain traces of Nuts. Allergens* in bold.

Mini Sourdough Baguettes with Salted Butter - Rice Cone Flour, Salt, Water, Wheat Four (Gluten), Wheat Gluten (Gluten), Mountaineer Flour (Gluten), Rye Flour (Gluten), Yeast (Gluten), Butter (Milk), Sea Salt. May contain traces of Nuts. Allergens* in bold.

Chateaubriand with Peppercorn Butter – Chateaubriand, Garlic, Rosemary, Thyme, Olive Oil, Butter (Dairy), Black Pepper, Salt. May contain traces of Nuts. Allergens* in bold.

Pumpkin & Chestnut Wellington with Peppercorn Butter – Pumpkin, Quinoa, Onion, Garlic, Egg, Butter Puff Pastry (Dairy, Gluten), Butter (Milk), Black Pepper, Salt. May contain traces of Nuts. Allergens* in bold.

Dauphinoise Potato – Potato, Garlic, Thyme, Salt, Black Pepper, Cream (Milk). May contain traces of Nuts. Allergens* in bold.

Port & Cranberry Braised Red Cabbage - Red Cabbage, Cranberry, Port (Alcohol), Red Wine (Alcohol), Red Currant Jelly, Sea Salt, Red Wine Vinegar, Cinnamon, Cloves, Star Anise, Black Pepper.

Chocolate Orange Delight – Oreo Biscuits (Gluten), Cocoa Powder, Orange Juice, Ultratex Powder, Chocolate (Milk), Cream (Milk), Sugar, Gelatin, Orange Zest, Butter (Milk). Allergens* in bold.

*Allergens list: Peanuts, Nuts, Lupin, Molluscs, Sesame seeds, Crustaceans, Fish, Eggs, Soya, Milk, Celery, Mustard, Sulphur dioxide SO2, Gluten, Psyllium.

V – Vegetarian
GF – Gluten Free
DF – Dairy Free
VG – Vegan
H – Halal